Watergate Salad - cooking recipe

Ingredients

9 oz. whipped topping
1 box instant pistachio pudding
16 oz. can crushed pineapple with juice
1 c. mini marshmallows
1/2 c. nuts

Preparation

Fold dry pudding mix into whipped topping.
Add pineapple, juice, marshmallows and nuts.
Refrigerate!