Apple Pie - cooking recipe

Ingredients

6 to 7 c. cooking apples, pared and sliced
1/2 c. granulated sugar
1 Tbsp. flour
1/2 to 1 tsp. cinnamon
1 Tbsp. shortening

Preparation

Make pastry for 2-crust pie; line pie plate with pastry.
Fill with sliced apples. Mix sugar, flour and cinnamon; sprinkle over apples.
Dot with shortening.
Top with pastry.
Seal edges and flute.
Cover edge with aluminum foil, if desired.
Bake at 425\u00b0 for 50 minutes.