Squash Casserole - cooking recipe

Ingredients

5 or 6 squash
1 can cream of chicken soup
1/4 c. diced onions
Ritz crackers
grated cheese

Preparation

Cut squash up and parboil until tender; drain.
Add soup and onions to squash.
Add several pats of margarine and salt and pepper to taste.
Stir until mixed.
Pour part of mixture in bottom of casserole dish.
Spread crumbled Ritz crackers over mixture, then spread a layer of grated cheese.
Repeat, finishing with cheese on top.
Cover and bake at about 400\u00b0 until bubbling through.
Take cover off and let cook about 10 minutes more.