Porcupine Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 tsp. salt
1 Tbsp. minced onion
1/2 c. rice
1/2 tsp. pepper
1 can tomato soup
1/2 c. water

Preparation

Wash rice.
Combine meat, rice, salt, pepper and onion.
Shape into small balls.
Heat tomato soup and water in crock-pot.
Brown meatballs.
Add all to soup mixture; simmer for 1 hour.