Dump Cake - cooking recipe

Ingredients

1 lb. 6 oz. cherry pie filling
1 lb. 4 oz. drained pineapple chunks
1 pkg. yellow cake mix
1 c. melted butter
1 c. flaked coconut
1 c. chopped nuts

Preparation

Spread cherry pie filling on bottom of 9 x 13-inch pan, then spread pineapple on top.
Sprinkle on cake mix, then pour butter over top and sprinkle with coconut and nuts.
Bake at 350\u00b0 for 1 hour.