Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. light brown sugar
1 c. red Karo syrup
1 c. pecan meats
butter
2 pie crust shells

Preparation

Break 4 eggs in a bowl.
Beat for several minutes with rotary eggbeater.
Add brown sugar and syrup; stir well.
Add pecan meats and several little pats of butter.
Pour mixture into 2 pie crust shells.
Sprinkle top with pecans.
Bake slowly about 1 hour at 325\u00b0 to 350\u00b0.