Green Wonder Salad - cooking recipe
Ingredients
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3 medium onions, sliced thinly
1 1/2 c. sliced celery
3/4 c. cider vinegar
2 small jars mushrooms
1 c. sugar
1 1/2 Tbsp. salt
1 Tbsp. pepper
1 (No. 2) can Chinese vegetables
1 (No. 2) can LeSueur English peas
1 (No. 2) can French-style green beans
1 (8 oz.) can sliced water chestnuts
Preparation
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Do not drain liquid from vegetables.
Mix all and marinate overnight. Lasts weeks. Serves 12 to 16.
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