Cheese Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
1 (8 1/4 oz.) can crushed drained pineapple
1 3/4 c. finely chopped pecans
3/4 c. chopped green bell peppers
2 Tbsp. chopped onions
1 tsp. seasoned salt

Preparation

Mix all ingredients, except 3/4 cup pecans.
Mold into 2 small or 1 large ball. Roll in remaining pecans.
Wrap in Glad Wrap and chill.