Blueberry Buckle - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. (1/2 stick) butter
4 eggs
1/2 c. milk
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
2 c. fresh blueberries

Preparation

Mix thoroughly the sugar, butter and eggs.
Stir in milk. Sift together flour, baking powder and salt.
Add to the batter, stirring well.
Toss the fresh blueberries in a little flour, then add them to the batter.
Pour into greased and floured pan.