Broccoli-Cheese Soup - cooking recipe

Ingredients

5 Tbsp. oleo, divided
1/4 c. chopped onion
1 clove garlic, peeled
2 lb. fresh broccoli
1 large rib celery
1 large carrot, peeled
4 green onions
2 1/2 c. chicken broth
1/4 c. flour
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
dash of nutmeg
1 1/2 c. skim milk
4 oz. sharp Cheddar cheese, grated

Preparation

In heavy 4-quart kettle, melt 1 tablespoon oleo over medium heat.
Add onion and garlic.
Saute, stirring until onion is transparent and set aside.