Hershey'S Syrup Cake - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
1 c. flour
1 tsp. baking powder
pinch of salt
1 (16 oz.) can Hershey's syrup

Preparation

Cream margarine, sugar and eggs.
Sift flour, baking powder and salt.
Add to creamed mixture alternately with syrup.
Bake 30 minutes in a 13 x 9-inch pan.