Jalapeno Cornbread - cooking recipe

Ingredients

2 c. cream-style corn
2/3 c. cooking oil
1 1/2 to 2 c. grated Cheddar cheese
1 (4 oz.) can jalapenos or green chilies, chopped and seeded
2 c. cornbread mix
2 c. sour cream or 1 c. milk
1 c. chopped onion

Preparation

Combine all ingredients in a large bowl.
Blend well.
Pour into greased 13 x 9 x 2-inch pan.
Bake in preheated 350\u00b0 oven for 1 hour or until done.