Chili - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 large onion, chopped
2 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
1 large can pork and beans
1 can tomato paste
1 can tomatoes, chopped
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. chili powder
1/4 tsp. Tabasco (optional)
1/4 c. catsup

Preparation

Brown chuck and onions.
Drain off grease.
Add remaining ingredients.
Cover and cook 30 minutes to 1 hour.