Lemon Coffee Cake - cooking recipe

Ingredients

1 lemon cake mix
1 box lemon instant pudding
3/4 c. Crisco oil
3/4 c. water
4 eggs
1/2 c. sugar
1 1/2 tsp. cinnamon
3/4 c. chopped pecans (optional)

Preparation

Mix first 5 ingredients.
Pour 1/2 of batter into a 10 x 12-inch greased baking dish.
Mix sugar and cinnamon.
Spread 1/2 over batter and 1/2 of nuts.
Then add rest of batter, cinnamon and nuts.
Bake at 350\u00b0 for 30 to 35 minutes.
You can use any flavor cake mix and instant pudding you like.