Fresh Vegetable Salad - cooking recipe

Ingredients

2 bunches broccoli
1 c. raisins
1/2 c. toasted sunflower seeds
chopped onion (optional)
1 small head cauliflower
1/2 lb. bacon, fried and crumbled
grated carrots (optional)

Preparation

Mix all ingredients in large bowl except sunflower seeds. Toss with dressing and store covered in refrigerator.
Toss in sunflower seeds before serving.