Omaha Potatoes - cooking recipe

Ingredients

2 lb. frozen hashbrowns
1 c. melted butter
1 tsp. salt
1 tsp. pepper
1 c. chopped onion
1 1/2 cans cream of chicken soup
1 pt. sour cream
2 c. grated Cheddar cheese
2 c. crushed cornflakes mixed with 1/4 c. melted butter

Preparation

Defrost potatoes.
Combine all ingredients except cornflakes. Put them on top.
Bake at 275\u00b0 for 60 minutes, uncovered in 13 x 9 x 2-inch pan.