Western Fettuccini - cooking recipe

Ingredients

1 (10 oz.) pkg. baby peas frozen in pouch
1 (8 oz.) pkg. broad noodles
1/2 c. dairy sour cream
1/4 c. grated Parmesan cheese
1/2 tsp. salt

Preparation

Cook peas as directed on package.
Prepare noodles as directed on package.
Drain well.
Toss lightly with sour cream, grated cheese and salt.
Add peas to noodle mixture and sprinkle more Parmesan cheese lightly on top.
Serve immediately.