Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. macaroni
1 c. grated cheese
1 Tbsp. butter
1 Tbsp. flour
1 c. milk
1 tsp. salt
1 tsp. pepper
1/4 c. brown bread crumbs
1 chopped onion
1/2 tsp. dry mustard, mixed with a little water

Preparation

Cook macaroni in boiling, salted water until tender.
Melt butter in saucepan; stir in flour.
Add milk and bring to a boil, stirring constantly.
Add macaroni, salt, pepper, onion and mustard. Pour in greased dish.
Sprinkle cheese on top. Dot with butter and cover with bread crumbs. Bake at 350\u00b0 for 20 minutes until brown on top.