Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced cooked chicken
2 c. diced celery
3/4 c. mayonnaise or salad dressing
1/2 c. slivered almonds
1/2 tsp. Accent
2 Tbsp. lemon juice
2 Tbsp. grated onion
1/2 tsp. salt

Preparation

Pile lightly in an 8 x 9-inch casserole.
Sprinkle with 1/2 cup grated cheese and 1 cup crushed potato chips (or any kind of crumbs).
Bake at 425\u00b0 for 20 minutes or until hot.