Zucchini Pickles - cooking recipe

Ingredients

2 lb zucchini
1/3 lb onion
1/4 c canning salt
2 c sugar
2 tsp mustard seed
1 tsp celery salt
1 tsp turmeric
3 c vinegar

Preparation

Wash zucchini and cut in thin slices. Peel and cut onions in quarters, then slice very thin. Add to zucchini. Sprinkle salt over vegetables; add cold water, enough to cover. Let stand for 2 hours. Bring all ingredients to boiling point and heat for 5 minutes. Pack hot into hot jars, remove air bubbles. Adjust caps. Process for 15 minutes in a boiling watter bath. Makes about 4 half pints.