Fruit Punch - cooking recipe

Ingredients

6 oz. frozen lemonade
12 oz. frozen orange juice
46 oz. can pineapple juice
6 ripe bananas
3 (28 oz.) bottles ginger ale

Preparation

Mix lemonade, orange
juice, pineapple juice and bananas together; divide into 3 parts.
Put into freezer.
When frozen, add 1 bottle of ginger ale
to each part.
Can use all together at 1 time if desired.