Au Gratin Potato Casserole - cooking recipe

Ingredients

1 qt. sliced potatoes
1 can cream of mushroom soup
1/2 c. milk
1/2 c. sharp cheese, grated
1 can French fried onions
salt and pepper

Preparation

Cook
potatoes until partly done.
Combine
soup,
milk and cheese.
Alternate layers of potatoes and
soup mixture in a buttered
baking dish, adding salt and pepper
as
you
go. Bake at 350\u00b0 for 25 minutes.
Remove from oven
and
add onion rings, partially crumbled.
Bake for 10 minutes more.