Orange Salad - cooking recipe

Ingredients

1 can crushed pineapple (small)
1/2 c. sugar
1 (3 oz.) orange Jell-O
1 c. cold water
1 large Cool Whip
lettuce

Preparation

Bring pineapple and sugar to a boil, then cool.
Mix Jell-O and water to cool pineapple.
Chill in refrigerator.
Fold in large Cool Whip.
Chill and serve on lettuce or with any vegetable.