Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can white Shoe Peg corn
1 can cream of celery soup
1 small container sour cream
1/2 c. mild shredded Cheddar cheese
1/2 c. chopped celery
Ritz crackers
1 stick margarine

Preparation

Drain green beans and corn, then put in oblong glass casserole dish.
Then combine soup, sour cream, cheese and celery.
Mix all together.