Party Tea - cooking recipe

Ingredients

2 small tea bags
2 cinnamon sticks
15 whole cloves
1 pkg. red cherry Jell-O
1 1/2 c. sugar
1 large can pineapple juice
4 lemons, juiced or 1 can frozen juice

Preparation

Simmer tea, cloves and cinnamon sticks in 1 quart of water for about 15 minutes.
Dissolve Jell-O in 2 cups of hot water, then add enough cold water to make 3/4 gallon.
Add sugar, pineapple juice and lemon juice.
Mix all together and serve hot or cold.