Linda'S Chicken Fingers - cooking recipe

Ingredients

4 to 6 chicken breasts, cut into 1-inch strips
1 1/2 c. flour
1 pkg. Good Seasons Italian dressing mix
salt and pepper to taste
Accent (optional)
1 egg
2 tsp. poultry seasoning
2 Tbsp. milk
2 c. oil

Preparation

Mix egg, milk and poultry seasoning in bowl and set aside. Mix flour, dressing mix, salt, pepper and Accent in large bowl with fitted cover (or gallon Ziploc bag).
Heat 2 cups oil on stove in large frying pan.
Dip chicken strips in egg mixture and then in flour mixture and fry until golden brown, turning once.