Western Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 large onion
1 c. bell pepper
16 c. tomatoes (4 large cans)
1 c. rice
1 tsp. Italian seasoning

Preparation

Brown beef, onion and bell pepper; drain.
Cook tomatoes, rice and Italian seasoning; let it go to boiling.
Turn down heat; cover and let it simmer until rice is tender.
Mix with beef. Pour into baking pan or dish.
Top with shredded Cheddar cheese and melt in a 350\u00b0 oven.
Great.