Lemon Dill Fish(Makes 4 Servings.) - cooking recipe

Ingredients

1 large oven bag
1 Tbsp. flour
1/4 c. water
2 Tbsp. lemon juice
1 clove garlic, minced
1/2 tsp. dried dill weed
1 lb. fish fillets (1/2-inch thick)
1 Tbsp. margarine

Preparation

Preheat oven to 350\u00b0.
Shake flour in oven bag; place in 13 x 9 x 2-inch baking pan.
Add water, lemon juice, garlic and dill to bag.
Squeeze bag to blend ingredients.
Add fish fillets to bag. Turn bag to coat fish with sauce.
Arrange fish in an even layer; dot with margarine.
Close bag with nylon tie; cut 6 half-inch slits in top.
Bake until fish is tender, 15 to 20 minutes.