Cherry Chiffon Dessert - cooking recipe

Ingredients

1 (21 oz.) can Thank You cherry or light cherry pie filling
1 (14 oz.) can sweetened condensed milk or 1 c. (8 oz. carton) frozen whipped topping, thawed
1 (15 oz.) can crushed or chunk pineapple, drained
1 c. miniature marshmallows

Preparation

Combine ingredients in large bowl, folding together until blended.
Spoon into decorative serving bowl.
Chill.
Makes 12 to 14 servings.
Preparation time: 5 minutes.
Chill time: 30 minutes.