Blackberry Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1/2 tsp. salt
4 c. flour
1 tsp. baking soda
5 eggs
1 c. buttermilk
1 c. blackberries
2 tsp. cinnamon
1 tsp. allspice
1/2 tsp. nutmeg

Preparation

Cream butter and sugar.
Beat in 1 egg at a time until 3 have been used.
Then add some flour.
Add 2 more eggs and rest of flour.
Then add buttermilk and blackberries. Bake in loaf pan at 300\u00b0 to 350\u00b0 for 50 to 60 minutes.