Choco-Caramel Squares - cooking recipe

Ingredients

1 box chocolate cake mix
1/2 c. melted butter or oleo
1/3 c. evaporated milk
1/2 c. chopped nuts (optional)
6 oz. pkg. chocolate chips

Preparation

Combine cake mix, oleo, evaporated milk and chopped nuts. Press 1/2 of the mixture into greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 6 minutes.
Remove from oven and sprinkle chocolate chips on top.
Pour melted Caramel Sauce over top. Crumble remaining cake mixture over and bake for 15 to 20 minutes.