Pasta Shrimp Salad - cooking recipe

Ingredients

1 lb. vermicelli, cooked and drained
1 (8 oz.) bottle Wish-Bone Italian dressing
3/4 c. chopped fresh parsley
1 1/2 c. mayonnaise
1 Tbsp. olive oil
2 green onions, chopped
1 tsp. oregano
1 tsp. basil
1 small jar diced pimentos
garlic salt and lemon pepper to taste
1 lb. shrimp meat

Preparation

Toss first 2 ingredients together and refrigerate overnight. Add remaining ingredients (except shrimp). Refrigerate.
Just before serving, toss in shrimp meat.