Lo-Fat Muffins - cooking recipe

Ingredients

4 c. grated carrots (spooned, not packed, into cups)
2 c. sugar or 3 or 4 pkg. artificial sweetener or part of each
1 can crushed pineapple, drained
1 c. prune puree (recipe follows)
4 large egg whites
2 tsp. vanilla
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
3/4 c. raisins (optional)

Preparation

Preheat oven to 375\u00b0.
Coat 18 (2 3/4-inch) muffin tin cups with vegetable cooking spray; set aside.