Eggplant Roll-Ups - cooking recipe

Ingredients

3 good size eggplants, peeled and sliced 1/8-inch thick lengthwise
approximately 5 eggs, beaten for dipping
bread crumbs
1 to 2 pt. Ricotta cheese
1 lb. Mozzarella cheese, grated
favorite spaghetti sauce
oil for frying (keep bottle handy as eggplant will soak it up)

Preparation

You will also need baking pans or large foil pans.