Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
8 oz. crushed pineapple - drained
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt
1 c. finely chopped nuts

Preparation

Cream the cheese and add rest of ingredients.
Shape into ball and refrigerate.
Roll ball into nuts.