Baked Pineapple - cooking recipe

Ingredients

1 can chunk pineapple, drained (save juice)
8 oz. cream cheese, diced
2 Tbsp. flour
1/2 c. sugar
1 egg
miniature marshmallows

Preparation

In casserole dish, layer pineapple and cream cheese.
In double boiler, mix flour, sugar, egg and juice.
Cook until thick. Pour over pineapple and cream cheese.
Top with marshmallows. Cook in 350\u00b0 oven for 15 minutes or until it bubbles good.