Stuffed Baked Potatoes - cooking recipe

Ingredients

4 to 6 large baking potatoes
1 lb. ground chuck
1 lb. Velveeta cheese, cubed
1 can Ro-Tel tomatoes with green chilies, diced
1 pkg. taco seasoning mix
1/2 to 1 c. green onions, finely chopped
8 oz. sour cream
salt and pepper

Preparation

Grease potatoes and bake for 1 1/2 hours at 350\u00b0 or until done.
Brown hamburger meat and mix with taco seasoning mix according to package directions.
(Be sure meat is drained.)
In a double boiler or microwave, melt Velveeta cheese mixed with Ro-Tel tomatoes.
Stir frequently.
To serve, slice hot potato and lightly fluff.
Layer taco meat, cheese mixture, sour cream, green onions and salt and pepper to taste.
Yield:
4 to 6 servings.