Peach Crunch - cooking recipe

Ingredients

1 c. plain flour
1 stick oleo
1/2 c. pecans
1 c. sugar
1 small peach jello
3 tsp. cornstarch
1 c. water
8 to 10 peaches
Cool Whip

Preparation

Melt oleo in 8-inch square pan.
Stir in flour and pecans and beat in bottom of pan to form crust.
Bake at 350\u00b0 until lightly brown.