Pecan Pie - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. sugar
3 eggs, slightly beaten
2 Tbsp. butter or oleo
1 tsp. vanilla
2/3 c. pecan halves or pieces
dash of salt

Preparation

Mix everything except pecans well.
Add pecans; pour into 9-inch unbaked pie shell and bake at 350\u00b0 for 45 minutes.