Mexican Hominy - cooking recipe

Ingredients

2 cans yellow hominy
1 medium bell pepper, chopped
1 medium onion, chopped
1 stick oleo
1 (8 oz.) jar jalapeno Cheez Whiz
1/2 small jar pimento

Preparation

Melt oleo.
Saute onion and bell pepper in oleo until tender. Empty the 2 cans of hominy, draining one and draining 1/2 of the other can.
Mix in with the onion and bell pepper mixture.
Stir in Cheez Whiz and pimento until melted and mixed well.
Pour into casserole dish.
Bake until bubbly.