Fruit Dip - cooking recipe

Ingredients
    1 (6 oz.) can frozen orange juice concentrate (do not thaw before using, use frozen)
    1 1/4 c. milk
    1 small pkg. instant vanilla pudding
    1/4 c. sour cream
Preparation
    Beat together orange juice concentrate and milk until frothy. Add vanilla pudding.
    Beat for 1 minute (should thicken).
    Blend in sour cream until smooth.
    Refrigerate until ready to serve. Good luck!

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