Fruit Dip - cooking recipe
Ingredients
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1 (6 oz.) can frozen orange juice concentrate (do not thaw before using, use frozen)
1 1/4 c. milk
1 small pkg. instant vanilla pudding
1/4 c. sour cream
Preparation
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Beat together orange juice concentrate and milk until frothy. Add vanilla pudding.
Beat for 1 minute (should thicken).
Blend in sour cream until smooth.
Refrigerate until ready to serve. Good luck!
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