Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
2 eggs
1 tsp. vanilla
2 3/4 c. self-rising flour
1 tsp. cream of tartar

Preparation

Cream together shortening, sugar, eggs and vanilla. Sift together flour and cream of tartar; add.
Mix together, then roll into small balls. Roll them into cinnamon and sugar mixture. Makes about 5 or 6 dozen.
Bake at 350\u00b0 for 5 to 7 minutes.