Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. unsifted flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. melted butter, cooled to room temperature
1 (6 oz.) pkg. semi-sweet real chocolate morsels
1 c. chopped walnuts
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended. Blend in melted butter.
Stir in chocolate morsels and walnuts.
Pour into pie shell. Bake at 325\u00b0 for 1 hour.
Remove from oven.
Serve warm with whipped cream or ice cream.