Easy Cherry Chocolate Cake - cooking recipe

Ingredients

3 eggs
1 pkg. devil's food cake mix
1 can cherry pie filling
1/3 c. vegetable oil
1 (4 oz.) pkg. instant chocolate pudding

Preparation

Heat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch pan. Beat eggs in large bowl.
Stir in cake mix, cherry pie filling and oil until blended.
Spread in pan.
Bake for 35 to 40 minutes. Cool.
Prepare pudding pie filling as directed on package.
Let stand for 5 minutes or until thickened.
Spread over cake. Garnish with Cool Whip and chopped nuts.
Store in refrigerator.