Sour Cream Enchiladas - cooking recipe

Ingredients

1 can chopped green chili (optional)
1 carton sour cream
1 carton cottage cheese
1 lb. sharp cheddar cheese
2 dozen. corn tortillas
2 Tbsp. cooking oil
2 c. enchilada sauce

Preparation

Soften tortillas by dipping in hot oil for 2-3 seconds, drain on paper towels and set aside.
In medium size bowl mix sour cream, cottage cheese and green chili; set aside.
Grate 1 cup cheese; set aside.
Cut remaining cheese into 24 slender sticks (about 1/2 x 2
inches).
Taking one tortilla shell at a time, place a stick of cheese and a heaping tablespoon of sour cream mixture on it and roll.
Place the rolled tortillas in a 9 x 13 inch casserole dish.
Cover tortillas with enchiladas sauce.
Top with grated cheese.
Bake at 350\u00b0 for 20 minutes or until hot and bubbly.