Poppy Seed Rolls - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1 c. evaporated milk
2 pkg. yeast
1 tsp. vanilla
1 c. shortening or butter
4 eggs

Preparation

Dissolve yeast in milk.
Sift flour and salt.
Cut in shortening.
Add vanilla and yeast mixture.
Add one egg at a time and beat well after each addition.
Place dough in refrigerator overnight.