Pork Chop And Potato Bake - cooking recipe

Ingredients

6 pork chops or 8 small ones
vegetable oil
seasoned salt
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1 (24 oz.) pkg. O'Brien potatoes (frozen)
1 c. shredded Cheddar cheese
1 small can French fried onions

Preparation

Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
Stir in partially thawed potatoes and add 1/2 cup cheese and 1/2 can French fried onions. Spoon mixture into a 9 x 13-inch baking dish. Arrange pork chops over potatoes. Bake, covered, at 350\u00b0 for 40 minutes. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer. Serves 6.