Stacy'S Marinated Potato Salad - cooking recipe

Ingredients

3 lb. cooked potatoes, quartered (use \"red\" potatoes)
1/2 c. Italian salad dressing (the bottled type)
1/2 c. sliced green onions
1/4 c. chopped parsley
1 c. mayonnaise *
sliced hard-boiled eggs

Preparation

Leave skin on potatoes when boiling.
Put in large bowl when boiled and after drained.
Make the following to pour over while potatoes are still warm:
Italian salad dressing, sliced green onions and chopped parsley.
Pour over the warm bite-size potatoes and let set for about 1 hour to marinate.
Toss several times. Then add the mayonnaise.
Toss until completely covered.
Put in fridge for at least 2 hours.
Better to chill overnight so flavors have plenty of time to blend.
Just before serving, garnish with sliced hard-boiled eggs.
Great!