The Ten Minutes, No Fuss, Healthy Lunch - cooking recipe

Ingredients

1 (15 oz.) can chickpeas, drained
3 medium tomatoes, cubed
1 medium red onion, diced
1 can chunk white tuna, drained
1/4 c. olive oil
3 to 4 Tbsp. red wine vinegar
1/4 tsp. pepper
French bread or pitas

Preparation

In medium bowl, combine the chickpeas, tomatoes, onion and tuna.
Mix olive oil, vinegar and pepper until blended.
Pour over chickpeas-tuna mixture.
Toss.
Serve with bread.
Serves 3 to 4.