Hot Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken, chopped
2 (10 3/4 oz.) cream of celery
1 c. celery, finely chopped
2 c. rice, cooked in broth
1/2 c. mayo
1/2 tsp. dry mustard
1/2 tsp. lemon pepper
1 tsp. onion
1 1/2 cheese
3/4 c. water
1 Tbsp. lemon juice

Preparation

Combine chicken and soup.
Add remaining ingredients.
Mix well.
Place in 9 x 13 covered with foil.
Bake at 325\u00b0 for 30 minutes, uncovered.
Sprinkle with cheese; bake for 10 to 15 minutes longer.